FLSA Classification: Non-Exempt                                                 

Reports to: Front of the House Manager

POSITION SUMMARY:

Dishwashers are responsible for keeping the area clean and safe while ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual cleaning methods.

RESPONSIBILITIES

• Scrape, rinse, and wash and sanitize all pans, utensils, and dishes
• organize clean dishes properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment

QUALIFICATIONS

• High school diploma or general education degree preferred
• Previous restaurant experience in similar positions preferred but not required.
• Previous restaurant experience is preferred.
• Working knowledge of sanitation procedures
• Must be able to communicate effectively with guests and employees.
• Must complete menu training with 90% or higher on all tests.
• Must have problem-solving abilities, be self-motivated and organized.
• Ability to work calmly and effectively under pressure
• Ability to obtain and maintain a SafeServe or other food handlers certificate