FLSA Classification: Non-Exempt                                                 

Reports to: Front of the House Manager.

POSITION SUMMARY:

Our bartenders are expected to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment. Responsible for the accurate creation and presentation of all alcoholic and other bar beverages to guests.

RESPONSIBILITIES

• Must maintain a professional and welcoming attitude while at work.
• Provide the same service required of servers to the guests in the dining area or at the bar.
• Responsible for stocking and helping maintain inventory of all bar beverages and supplies.
• Maintain a high level of cleanliness throughout the bar area.
• Ensure all bar chairs and tables are properly placed, and floor is free of debris.
• Sales and proper recording of all gift cards.
• Complete opening, running and closing side work related to job duties: cleaning, stocking, setting and breaking down tables, etc.

QUALIFICATIONS

• Must be TABC certified
• Ability to obtain and maintain a Servsafe or similar Food Handler’s Certificate
• Basic understanding of wine, wine varietals, and growing regions is preferred
• Basic understanding of mixed drinks preferred
• Excellent customer service skills and the ability to exceed customer expectations
• Must be able to communicate effectively with guests and employees
• Must have problem-solving abilities, be self-motivated and organized.
• Ability to work calmly and effectively under pressure