Job Detail

Posted 9 months ago

FLSA Classification: Non-Exempt                                                 

Reports to: Front of the House Manager.


Our bartenders are expected to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment. Responsible for the accurate creation and presentation of all alcoholic and other bar beverages to guests.


  • Must maintain a professional and welcoming attitude while at work.
  • Provide the same service required of servers to the guests in the dining area or at the bar.
  • Responsible for stocking and helping maintain inventory of all bar beverages and supplies.
  • Maintain a high level of cleanliness throughout the bar area.
  • Ensure all bar chairs and tables are properly placed, and floor is free of debris.
  • Sales and proper recording of all gift cards.
  • Complete opening, running and closing side work related to job duties: cleaning, stocking, setting and breaking down tables, etc.


  • Must be TABC certified
  • Ability to obtain and maintain a Servsafe or similar Food Handler’s Certificate
  • Basic understanding of wine, wine varietals, and growing regions is preferred
  • Basic understanding of mixed drinks preferred
  • Excellent customer service skills and the ability to exceed customer expectations
  • Must be able to communicate effectively with guests and employees
  • Must have problem-solving abilities, be self-motivated and organized.
  • Ability to work calmly and effectively under pressure

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